Environmental Health
- B.V.Sc, Faculty of Veterinary Medicine, Alexandria University, 2010
- Master in Public Health Sciences (Food Hygiene and Control), High Institute of Public Health, Alexandria University
- PhD in Public Health Sciences (Food Hygiene and Control), High Institute of Public Health, Alexandria University
- Research fellow at the Functional Food and Nutraceuticals Laboratory, Faculty of Agriculture Alexandria University
- Completed successfully the "Duke One Health Training Program"( 9 credit hours) at Duke Global Health Institute, Duke University, USA.
- Member of a project funded by the Swedish Research Council “Molecular Epidemiology of Campylobacter spp. in Broiler Meat and Quantitative Modeling oft the Risk of Human Campylobacteriosis in the Egyptian Setting”. (Ended)
- Member of a project funded by the STDF " New Generations of Microbial Cultures to Improve Food Quality and Safety". (Still in progress)
